Espresso
Were you aware that the seductive aroma of a great espresso is made up of around 850 different perfumes? On the palate, its light bitterness immediately gives way to a bouquet of floral, fruity and spicy savours. A moment of magic that is close to perfection. Like great wines, espresso should be served with savoir-faire. Which is why your Másalto expert makes it a point of honour to share with you the secrets of the impeccable art of serving. He will help you master the alchemy behind the formula for a perfect espresso:
E = 7 g + 25'' + 90° + 9 atm + 30 ml (or 150 ml) + 20 kilos
7 g of coffee + 25 seconds' percolating (or special granulometry) + atmospheric pressure of 9 at the pump + temperature of 90° + 30 ml (or 150 ml) in the cup + 20 kilos of manual pressure.